Adventures in and Around Fort Worth

I'm a picky eater. Don't get me wrong ... I'll eat anything, but I won't eat it cold if it's supposed to be hot and vice versa. My thing is that a restaurant has a very specific job: food. If that is your specialty, all I ask is that you prepare it well, serve it hot and in a timely manner.  This is like climbing Everest for some restaurants. I also prefer a suitable atmosphere and service minus the side of attitude. You serve so get over it! This is what you do! Ray's Prime Steak and Seafood got it right. The service was excellent and the atmosphere was warm and cozy. The carpeted floor absorbed a lot of the noise so I could hear my twin sister, brother-in-law and my husband talk. Most importantly, the food was delicious and just the right temperature. And the best part was that it isn't crazy expensive for what you're getting. It's hard to find a nice steakhouse that doesn't blow up your wallet. However I was a little thrown off by the