Out with the new and back with the old

UPDATE: Hui Chuan sold and has been renamed Little Lilly Sushi. It has an entirely new menu.

Any time a child gets a new toy they seem to forget about the old one. Nothing is wrong with the old toy, it's just not new. The Toy Story movies are all about this phenomenon.

It's hard to keep the modern human's attention for very long and Fort Worth has received many new and flashy toys lately: bowling alleys, restaurants galore, shops and more. With that we've forgotten about our older friends, like one of Fort Worth's original sushi joints – Hui Chuan on West Camp Bowie.

Don't get me wrong, I've enjoyed the new places and they have something different to offer. But nothing compares to the friendliness, intimate atmosphere, calming music and fresh fish like Hui Chuan. It is still my favorite place to eat, especially when craving Super White Tuna sashimi. It comes with a light sauce and a jalapeno sliver. The fish never tastes ... well, fishy.

Today I checked out their lunch specials. I went with option A for only $8 (there are 4 options). It included piping hot miso soup, a fresh and colorful house salad and a plump California roll. All was filling and good. The salad had a light vinaigrette dressing, baby field greens, strawberries, green apples, cantaloupe and fresh cracked black pepper. Yum!

I challenge you to pull those old toys out of the closet and let them know you haven't forgotten about them.

Comments

Little Lilly Sushi

Although it may look the same as Fort Worth's original sushi joint, Little Lilly Sushi is a different animal (or fish) in a novel way. diced tuna, sushi rice, shiso, sake-soy, mountain yam and wasabi It's in the same location and has the same chummy atmosphere as the former Hui Chuan but a crisp carte du jour. The 24-year-old blooming chef, Jesus Garcia, created the menu and plays with it weekly to keep his job amusing and see what works for his customers. And trust me, it's DELICIOUS. So good that it inspired me to write on my food blog for the first time since I had my baby. He's 11 months old. While there are a few items that stay on the menu (like my favorite Hamachi Zest roll), he adds treats every week to keep things interesting. Check out their Facebook page under the "current fish selection" album to see what's fresh and what Jesus is experimenting with this week. If ever confused by the contents, Chef Garcia explains all of his crea...

Weekend on Caddo Lake

T he mysterious tall trees Caddo Lake is known for remain hidden in the early morning darkness. Our fishing guide, Billy Carter , is supposed to meet us at 7 a.m., but the sun has yet to rise. The tired family gathers around the breakfast table grabbing Marie Calendar’s cinnamon rolls and Jimmy Dean sausage biscuits discussing our potential catches for the day. As the sun peeks through the cypress forrest, I remember how uniquely beautiful it is here. Rumored to be five hundred years old, bald cypress trees grow 60 feet out of the water. The angelic Spanish moss delicately hangs from the trees’ limbs — it doesn’t rustle in the wind like leaves do, rather it quietly dances and floats like individual notes in a harmonious composition. In the dark when the wind is still, they look like stalagmites in a cave. Legendary Billy Carter Billy pulls up a little after 7, and six of us pile into the boat. Billy’s roots run as deep as the ring-dated 400-year-old bald cypress trees that tower ...

Big Sky No. 2, parts 1+ 2

By Jocelyn Tatum I have an affinity for all things that cause me to look up — mostly trees and clouds. When I walk the dogs or go for a long run, I often trip over something because I am admiring tree limbs reaching toward the ever-changing clouds, or the way sunlight plays with both. Komorebi is a Japanese word that doesn't have an English translation, which means the way light travels through the leaves of trees. I wonder if there is a word for the way light shines through the clouds. Fall Gallery Night 2019, I stumbled upon a magnanimous canvas of clouds with the sun piercing through. It knocked me back. I took a picture just to admire it from home but walked away knowing I would never allow myself to get it. A year later, it occurred to me that I still think about that art. The strange state of things and lots of extra time at home has encouraged me to do things I never thought possible. And I don't understand the correlation between the pandemic and my n...

Adventures in and Around Fort Worth

Search This Blog