Charleston: Day One

Caviar and Bananas

It's only my first day in Charleston and I've already done some serious damage. Our first stop this morning was at a little one-stop gourmet market/café called Caviar and Bananas. It's like a tiny specialized Central Market, and these foodies savor items from around the world. As long as it's extraordinary it has a home here. I hear their pimento cheese is out of this world.

prepared goodies

Caviar and Bananas

Dips, Cheeses and Cured Meats

Next post will be about the famous Hominy Grill in downtown Charleston. I read Bon Appetit magazine cover to cover, and they've featured something from this restaurant twice in the last six months. We've also heard them mentioned on the Food Network. In touch...

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Spring Break Series: Open Trail Rides in the North Texas Wild

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Big Sky No. 2, parts 1+ 2

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Adventures in and Around Fort Worth

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