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Park Hill Café

Newsflash: It's hot outside, and sometimes I crave cool foods like sushi, fruit, salad and cold sandwiches. I was on the other side of town helping a friend move and remembered my favorite summer sandwich was close by at Park Hill Café.

The "Veggie"
I first met this sandwich ten years ago and we are still in a healthy relationship. It has mushrooms, red onions, bright red and juicy tomatoes, thinly sliced green apples and lettuce stuffed in soft wheat bread. What makes this sandwich is a cream cheese dijon mustard combo they spread on the bread. (I always stuff my Lay's potato chips inside the sandwich for a salty crunch. It is so good with the apples.)

This lunch even inspired me to go back the next day to help my friend pack.

P.S. The quaint neighborhood hangout recently started serving a fantastic brunch. I recommend the brunch eggs. The homemade breakfast breads and hash brown casserole come with the meal. My only complaint is that the atmosphere isn't amazing, but it's comfortable and fitting.

Pssst ... I hear their new dinner menu is pretty good as well!



Chilled cucumber and dill soup. 




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