Skip to main content

UPDATE: Board Gives FW Food Park the OK!


"YES!" Chris Kruger shouted from his seat in the Commercial Board of Adjustment meeting Wednesday morning.

After an intense hour-long debate Aug. 3 at Fort Worth's City Hall, and months of pushing through red tape, the board gave 7 out of 9 votes (the minimum required) in favor of Fort Worth's first food park.

But not without hesitation.

After applicant Chris Kruger made his case,  a long series of concerns verbalized by the opposing side and the Board made things uneasy.

Questions like:Where are people going to park? Should a park be set up in a chemical-heavy industrial neighborhood where large trucks move to and fro? Will the traffic disrupt the existing businesses? Is it safe for kids to be roaming the streets in this area? The three people opposing the food park all represented manufacturing companies in the area.

"My first reaction was, 'what a neat concept.' My second reaction was, 'where is everyone going to park?'" M&M's manufacturing representative said.

Kruger had three minutes to respond to these grievances. He said children will be in the park with their parents. A sandbox sketched into the plans should also keep them busy.

"We have parks in Fort Worth next to major streets such as University Boulevard and there's not a rash of children running out in the street," Kruger said.

He has secured about eight parking spaces in the lot just west of his food park and plans to secure more. Those streets are vacant most of the time, so if people do wish to park on the street it shouldn't be a problem.

(When I was working out at the CrossFit gym next door we ran up and down Weisenberger Street because it was mostly vacant except for the occasional delivery truck. I would be more concerned if this was on 7th because of the crazy traffic.)

After the hour-long ping pong match the board decided to approve the variance limited to a period of two years with several amendments. If Kruger continues to secure more parking, he can continue to operate indefinitely. He will operate between 11 a.m. to 2 p.m. and after 5 p.m. on weekdays and is open for business all day on weekends.

Fort Worth will now get its gourmet food park this fall. Contact Chris at fwfoodpark@gmail.com to get your food truck signed up. 

Comments

Popular posts from this blog

Little Lilly Sushi

Although it may look the same as Fort Worth's original sushi joint,  Little Lilly Sushi is a different animal (or fish) in a novel way. diced tuna, sushi rice, shiso, sake-soy, mountain yam and wasabi It's in the same location and has the same chummy atmosphere as the former Hui Chuan but a crisp carte du jour. The 24-year-old blooming chef, Jesus Garcia, created the menu and plays with it weekly to keep his job amusing and see what works for his customers. And trust me, it's DELICIOUS. So good that it inspired me to write on my food blog for the first time since I had my baby. He's 11 months old. While there are a few items that stay on the menu (like my favorite Hamachi Zest roll), he adds treats every week to keep things interesting. Check out their Facebook page under the "current fish selection" album to see what's fresh and what Jesus is experimenting with this week. If ever confused by the contents, Chef Garcia explains all of his crea...

Weekend on Caddo Lake

T he mysterious tall trees Caddo Lake is known for remain hidden in the early morning darkness. Our fishing guide, Billy Carter , is supposed to meet us at 7 a.m., but the sun has yet to rise. The tired family gathers around the breakfast table grabbing Marie Calendar’s cinnamon rolls and Jimmy Dean sausage biscuits discussing our potential catches for the day. As the sun peeks through the cypress forrest, I remember how uniquely beautiful it is here. Rumored to be five hundred years old, bald cypress trees grow 60 feet out of the water. The angelic Spanish moss delicately hangs from the trees’ limbs — it doesn’t rustle in the wind like leaves do, rather it quietly dances and floats like individual notes in a harmonious composition. In the dark when the wind is still, they look like stalagmites in a cave. Legendary Billy Carter Billy pulls up a little after 7, and six of us pile into the boat. Billy’s roots run as deep as the ring-dated 400-year-old bald cypress trees that tower ...

My Trip to Port Aransas, TX: Goodnight Summer, Goodnight Beach

photo credit: wikimedia My last trip of the summer takes me to the Texas coast. It's time to go after days of play, but I need one last moment on the shore.  A few others are there doing the same. They stare out at the gilded waves reflecting the new morning sun. Two thoughts undulate in my head—someone bigger than we are had to organize this, and timelessness mixed with newness. Saltwater and waves have been around since the beginning, but the life within is new and ever-changing. Ancient Greek tragedies and comedies, settlers, explorers and travelers find their stories' epicenter in the ocean.  I then remember I'm not alone in my adoration. The opening paragraphs of Moby-Dick speak to humankind's shared fascination with water: "There now is your unsular city of the Manhattoes, belted by wharves as Indian isles by coral reefs—commerce surrounds it with her surf. Right and left, the streets take you waterward. Its extreme downtown is the battery, where t...