When the menu came I was already drooling. Things like the fried green tomatoes, grilled eggplant and herbed goat cheese sandwich, and the pecan-crusted porterhouse pork chop with spiced peach sauce had my taste buds running laps in my mouth. I knew what we had to do. Each of us ordered something different and we all got to taste something. Below are the heavenly items we got to sample.
|Picnic Sampler: pimento cheese, shaved country ham, okra pickles, picked eggs and toast.|
|okra and shrimp beignets with salsa and cilantro-lime sour cream|
|shrimp and grits with mushrooms, scallions, bacon and cheese|
|sesame-crusted catfish smothered in sauteed okra |
and a peanut sauce, sitting on a bed of deep fried cheese grit cakes.
|the famous coconut cake|