I say this because the service was unorganized, and employees frazzled. I guess that's why they seemed snob...ish.
Maybe they had a bad night.
However, it's a foodie's dream. You get to drool over ingredients like rosemary goat cheese mozzarella, smoked provolone, candied jalapeños, roasted baby portabella mushrooms and buttermilk sauce.
As you move through the line you pick your aforementioned ingredients but are only allowed up to four. Every pie goes for $7.99, and salads start at $2.99 for the tiny one, $5.99 for personal size, and a shared table salad is $8.99. We tried the kale salad, which came pre-dressed. It was pretty good, but a little
sweet for my taste. The ingredients were fresh and tasty even if it wasn't savory.
You know how I feel about atmosphere—as you can see by …