It's a good thing you don't have to tip at Pizza Snob (by TCU). It only seems fair to pay for the amazing gourmet ingredients you pick and watch coalesce into a delicious pizza.
I say this because the service was unorganized, and employees frazzled. I guess that's why they seemed snob...ish.
Maybe they had a bad night.
However, it's a foodie's dream. You get to drool over ingredients like rosemary goat cheese mozzarella, smoked provolone, candied jalapeños, roasted baby portabella mushrooms and buttermilk sauce.
|Spicy Italian and Custom Veggie|