Skip to main content

Magnolia Brew Pub by Carlo

A small-framed man with huge piercing blue eyes, fair skin and a thick Italian accent stands in the middle of an unfinished brewery on Magnolia just next to SiNaCa glass blowing studio. He's covered in dirt and sweat. His name is Carlo, and yes, he's the man behind the pub's moniker.

A loud generic beer truck pulls up in front of his place. An older man with a mustache and a uniform pops out to meet the owner of the pub. He asks when Carlo was going to get his liquor license so he could sell Carlo beer. Carlo grins and politely tells the man he won't be selling that kind of beer.

The distributor seemed surprised. He kept pushing as if Carlo would change is his mind, but he stood his ground as he wiped sweat from his brow. Carlo is mostly brewing his own beer.

Carlo moved here from Torino, Italy. He said in the last ten years microbreweries are popping up all over his native country. They brew and sell European-inspired beer from the likes of Germany, Belgium, etc. He plans to do the same. And no, he will not be bottling Peroni. The only thing Italian is the business model and the food. He'll offer a small menu of pizza and pasta. Carlo said he loves to cook.

The interior has a beautiful wood bar and trim. The microbrewery is even in place. The red-brick exterior adds to the antiquated feel of the place. The building was constructed in the 1920s and most recently was a Gunn's Cleaners.

So why open this unique place in Fort Worth? He moved here to take a job as an engineer for Lockheed Martin, but quit to start his passion. He's spent years and poured everything including his heart into this place.  He finally plans to open in July.

I wish Carlo the best of luck and can't wait to see this place open!
Labels:

Comments

Post a Comment

Popular posts from this blog

Piola's and Other Great Fort Worth Patios

Spring is making the transition into summer, and people are looking for a great porch to dine and enjoy the weather. My favorite porch in town is at Piola Italian Restaurant and Garden on the corner of Haskell and Mattison in Fort Worth. The restaurant is inside a little house and tucked in a neighborhood on the west side. It can be hard to find, but is worth the search.  (Click for map) . It's even harder to find a place that has great food and a great patio that's not in a shopping center, which is why we love this place. The atmosphere is great inside and out. We went last weekend and enjoyed every bite of what we ordered. We can also be hard to please when it comes to the good-food-to-price ratio. We started with the giant calamari. It was fried and smothered in parmesan cheese and a sweet, spicy chili sauce. My husband ordered the baked ziti. He gave me some. The noodles were perfectly cooked al dente, and the five cheeses were rich and flavorful. Last week, I...
Post a Comment
Read more

Big Sky No. 2, parts 1+ 2

  By Jocelyn Tatum   I have an affinity for all things that cause me to look up — mostly trees and clouds. When I walk the dogs or go for a long run, I often trip over something because I am admiring tree limbs reaching toward the ever-changing clouds, or the way sunlight plays with both.    Komorebi is a Japanese word that doesn't have an English translation, which means the way light travels through the leaves of trees. I wonder if there is a word for the way light shines through the clouds. Fall Gallery Night 2019, I stumbled upon a magnanimous canvas of clouds with the sun piercing through. It knocked me back. I took a picture just to admire it from home but walked away knowing I would never allow myself to get it. A year later, it occurred to me that I still think about that art. The strange state of things and lots of extra time at home has encouraged me to do things I never thought possible. And I don't understand the correlation between the pandemic and my n...
Post a Comment
Read more

My Marfa 2020

By Jocelyn Tatum  I n the 12 years that I have been going to Marfa almost annually, a lot has changed. But the small-town-in-a-vast-desert charm has stayed the same. Here are a few things I always plan to do in my two days and two nights in Marfa.  First, drive. I know it seems like it is far away, and it is, but this road trip goes fast because there is no traffic headed west and away from civilization. Driving is part of the right of passage to get there. I also feel like I shed the societal sludge that builds up on my shoulders as I careen across Interstate 20.  Once you turn off onto HWY 17 in Pecos, the drive starts to transition from sulfur and pumpjacks to pure beauty. It always reminds me of my road trip though the Scottish Highlands. My thoughts change with the landscape. Again, no traffic and no crowds. A tip: when you do pass a fellow road warrior once you get into the mountains, give them the friendly L-shaped finger wave the locals do th...
Post a Comment
Read more