Adventures in and Around Fort Worth

A man with long white hair and a beard leans back against the steps reaching up to Federal Hall on 26 Wall Street. He plays the national anthem on his flute. Like the mild summer air coming off the Atlantic, the anthem ubiquitously floats around the Financial District reminding our small group where it all started. This site was New York City’s 18 th -centry City Hall where you could say the First Amendment was born. It’s no wonder newspaperman John Peter Zenger won his fight to print government corruption in his publication—the United States was born out of an intolerance for authoritarian, monarchial governments. Zenger’s acquittal marked a most important founding moment in our history—the freedom to expose injustices is no small potatoes. After all, the press is considered the fourth branch of the U.S. government, and essential part of the checks and balances system. It was a great surprise to stumble onto this site during my latest NYC trip. 

The (New) World Trade Center: Tower 1 My last night in New York City the cab driver taking us to dinner asked me where I was from. “Texas,” I said defensively. Everyone thinks Texans are wealthy because we are from the “Land of Bush and Oil,” so I deflected and asked him where he was from. After more prodding, he started to tell me his story, and it moved me to tears. He grew up in poverty in Bangladesh but left for New York City 25 years ago at 40 years old. His family wasn't able to come to the U.S. until 12 years after his move.  It took him that long to get legal citizenship and safely bring them over. He labored long hours for years as bussing tables in a restaurant at an age when his body was already tired. His English was broken, but from what I understood, he said the restaurant owner noticed his work ethic, asked him work as a cook. He soon after applied for his green card. He said after five years he took an exam and then got approval for citizenship. The m...

While researching for a story about margaritas for a local magazine, I stopped by Yucatan Taco Stand on Magnolia Av e. Little did I know their tacos are $2 from 2-4 p.m., and their house margaritas are $4. I walked away with a tempura fish taco and a grilled vegetable taco topped with their cojita cheese and fresh cilantro, and a margarita. The total bill was $8. "You can't beat that," said the cashier. Nope, you can't. Muddled jalapeño and cucumber, Republic Plata tequila,  fresh lime juice and simple syrup served on the rocks.    If you're wanting a custom margarita, don't be afraid to ask. They have 103 different tequilas to choose from, and ingredients like cucumber, jalapeño, coconut, cinnamon, mint and more to create your perfect margarita.

I love everything about Friday on the Green in the hospital district just off of Magnolia—it's family friendly, has great food trucks, local breweries' beer, fantastic music, and it's free to the public! Not to mention it is more fun to be outside any day (unless a snownadocane strikes...or it's August in Fort Worth). This year they kick off their 6th season 7-10 p.m. Friday April 4. Friday on the Green only runs Spring through late fall on the  second  Friday of each month. There will not be an event in August due to the aforementioned horrid August heat. I tried to go in August once and thought I just might die, so I am glad to see they canceled this one. 

It's a good thing you don't have to tip at Pizza Snob  (by TCU). It only seems fair to pay for the amazing gourmet ingredients you pick and watch coalesce into a delicious pizza.  I say this because the service was unorganized, and employees frazzled. I guess that's why they seemed snob...ish. Maybe they had a bad night. However, it's a foodie's dream. You get to drool over ingredients like rosemary goat cheese mozzarella, smoked provolone, candied jalapeños, roasted baby portabella mushrooms and buttermilk sauce. As you move through the line you pick your aforementioned ingredients but are only allowed up to four. Every pie goes for $7.99, and salads start at $2.99 for the tiny one, $5.99 for personal size, and a shared table salad is $8.99. We tried the kale salad, which came pre-dressed. It was pretty good, but a little sweet for my taste. The ingredients were fresh and tasty even if it wasn't savory.  You know how I feel about atmosph...

If you're looking for something cool to do besides lie around your house on the weekend, check out the Lone Star Film Society's Silent Sundays at the Kimbell's new Piano Pavilion auditorium. While silent films seem like a hard sell, you can expect a unique experience as you watch history's first films that shaped the industry with the accompaniment of live music. Way Down East  will screen 2 p.m. March 16,  Strike  plays 2 p.m. Sunday, April 20, and first ever Academy Award for best picture,  Wings, plays 2 p.m. May 18. I'm a little late in the game writing about this—the series kicked off Feb. 16. Their first production F. W. Murnau's "cinematic masterpiece" Sunrise had an unexpectedly large turnout. Classical pianist Robert Edwards performed his interpretation of the film live as the audience went back in time. After all, this is how moviegoers experienced film in the 1920s. And if they saw the same film three times, there may be a differen...

Gentling Brothers painted beautiful images like these that fill Bird Café's walls AF+B's Jack Rose All of a sudden, Fort Worth is cool. I always thought it was with its Cowtown roots, but now it is in a hip, cool cat kind of way (no...I'm not as old as I sound). With restaurants like Bird Café and AF+B we now have creative menus, fresh ingredients and crazy mixology behind the bar.  Part I: AF+B AF+B had a turkey pastrami sandwich special that day. Everything from the avocado and fennel purée and tomato jam to the turkey pastrami was house-made. The arugula was locally grown by House-made Turkey Pastrami the farmers depicted in the beautiful photography hanging on the tavern's walls. In fact my waiter James said nothing they serve has been out of the ground for more than three days. They make their own ginger syrups, "turn the curd" themselves for their ricotta, and create their own sweetened condensed milk. The only thing not h...